Cut two 8-inch rounds of cooking parchment paper; place one in bottom of air fryer basket. Set second round aside. Unroll dough; separate into 8 triangles. Spread 1 teaspoon pesto on each triangle. Top each with about 1 tablespoon cheese, then place 1 piece of turkey on each triangle. Fold in edges of turkey to match shape of dough triangle. Roll up each crescent, ending at tip of triangle. Roll up, starting at shortest side of triangle and rolling to opposite point. Place 4 crescent rolls point side down on parchment paper in air fryer basket. Cover remaining crescent rolls with plastic wrap, and refrigerate. Set air fryer to 300°F; cook 7 minutes. With tongs, turn over each one; cook 6 to 8 minutes longer or until golden brown. Remove from air fryer. Repeat with remaining 4 crescent rolls using second round of parchment paper. Serve warm.
- 17 g Total Fat
- 26 g Total Carbohydrate
- 11 g Protein
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Nutritional Information
- 17 g Total Fat
- 26 g Total Carbohydrate
- 11 g Protein
Directions
Cut two 8-inch rounds of cooking parchment paper; place one in bottom of air fryer basket. Set second round aside. Unroll dough; separate into 8 triangles. Spread 1 teaspoon pesto on each triangle. Top each with about 1 tablespoon cheese, then place 1 piece of turkey on each triangle. Fold in edges of turkey to match shape of dough triangle. Roll up each crescent, ending at tip of triangle. Roll up, starting at shortest side of triangle and rolling to opposite point. Place 4 crescent rolls point side down on parchment paper in air fryer basket. Cover remaining crescent rolls with plastic wrap, and refrigerate. Set air fryer to 300°F; cook 7 minutes. With tongs, turn over each one; cook 6 to 8 minutes longer or until golden brown. Remove from air fryer. Repeat with remaining 4 crescent rolls using second round of parchment paper. Serve warm.